Fresh-cut flowers are picked and cared for with care

The timing and standardized operation of the harvesting of fresh-cut flowers directly affect the quality of the flower materials and the length of preservation. The base has greatly improved the quality of fresh-cut roses through standardized harvesting and maintenance processes.According to the staff, for rose harvesting, you need to choose a flower material with a moderate degree of bud opening. Keep two bud points before cutting. Cut flat at 2-3 cm above the bud point. The length of the branches is not less than 45 cm to avoid affecting the growth of new buds and the length of preservation.After harvesting, it needs to be sent to the processing workshop immediately. After soaking in the fresh-keeping liquid, pre-cooling, grading, strapping and packaging, etc., the flower body damage is avoided throughout the process. This series of scientific operations has become an important guarantee for fresh cut flowers to be exported to home and abroad.At present, the base has introduced 10 rose varieties such as Luoshen, Xueshan, and Aisha, and more than 1.5 million roses are growing well, making every effort to ensure the supply of the Spring Festival market.